Crust & Crumb Bread Co – White Oak, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (903) 212-2255 to check today's hours. Know the hours? Send them to us.

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1908 E U.S. Hwy 80, White Oak, TX 75693

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Address1908 E U.S. Hwy 80, White Oak, TX 75693

Phone(903) 212-2255

StyleArtisan bread bakery

CountyGregg County

Time zoneCentral Time

From city center1.5 mi east

About Crust & Crumb Bread Co

You will find Crust & Crumb Bread Co at 1908 E U.S. Hwy 80 in White Oak, about 1.5 mi east of central White Oak.

White Oak has 3 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,080 residents. Nearest alternative: Donut Box at 201 E US Highway 80, 1.5 mi away.

Hours were not published with this listing. Most artisan bread bakerys in White Oak open in the early morning, but phoning (903) 212-2255 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in White Oak	3
Nearest bakery	1.5 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.